In order to guarantee the safety of our patients, in Vallarta Medical Center we have established as identifiers of our patients two specific data:
For your safety, each time you perform a procedure, the personnel who perform the service will confirm with the patient or family the two previous data.
The hospitalized patient is subject to the diet prescribed by his/her responsible physician.
The nutrition department monitors the patient's diet in both quality and quantity. Therefore, it is strictly forbidden to enter the rooms and offer any type of food or drink to the patient.
Food distribution schedule:
In cases where the physician orders a complacent diet, the patient may select from among the foods on the menu.
The cafeteria service makes available to the accompanying family member the extra tray service, charged to the patient's account, to request this service, please mark the extension 101 at least one hour before distribution schedules.
If this service is not required, the attendants must leave the room to get some food.
Hand hygiene is a fundamental practice for infection prevention and control. It is Vallarta Medical Center's policy that all staff disinfect their hands before and after attending a patient.
Is also very important, the involvement of the patient's family and their visits. Please tell them that they need to disinfect their hands before they enter to the room and after they leave.
In the hospital hallways are gel dispensers for this purpose.